top of page
Flavors You Won't Find Anywhere Else
We didn't set out to be the next food trend. We set out to make the kind of macarons we couldn't find: complex, bold, and every bit unforgettable. Think rum-kissed Bananas Foster. Sunshine-bright Key Lime Pie. Rich Dubai Chocolate. House-made fillings,
handmade macarons,
every single time.
Mielou — What Does it Mean?
It's not just a word. It's a wink. Miel means “honey” in French — a nod to our sweet, golden approach to life, and our love for real, indulgent ingredients. Lou is a name we call each other (It's a story that requires a cocktail), grounding our French-inspired creations in something far more personal. Together? Mielou is a little luxe, a little playful — exactly how we think dessert should be.
bottom of page